Menu- The Case File $55
Small Bites
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The Honeyed Fig
Smoked figs finished with honey & rosemary on a bed of Pistachio Cream (Tree Nut Allergy)
The House Bruschetta
Freshly made tomato, basil, and lemon with a drizzle of balsamic glaze
Entree
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The Truffle Coquette
Freshly made cheesy black truffle Alfredo with Coquette
The Midnight Skewer
Curry-marinated bell pepper chicken skewers finished with charred lemon & chili honey. Served with Crispy Polenta topped with Garlic Lemon Yogurt
The Undercover Chicken
Prosciutto-wrapped chicken severed with smoked paprika aioli paired with a side of Chili-lime cucumber salad
The Gentleman's Lamb
Rosemary-seasoned balsamic Lamb accompanied with Cilantro Lime or Coconut Jasmine Rice
Desserts
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The Sugar String
Cinnamon-sugar croissant bites served with vanilla bean ice cream
The Velvet Slice
Warm Carrot Cake with raspberry purée
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Menu- Star 78 Speakeasy
Charcuterie Boards
Small Board
A curated mix of artisan meats, cheeses, fruit, olives & house spreads.
Large Board
Double the spread for the table: extra meats, asparagus, cheeses, nits & bread.
Sharable's
Dips Trio Board
Hummus, spinach-artichoke, whipped fete + warm pita & veggies.
Stuffed Mushrooms
Garlic-herb cream cheese & Parmesan filling
Pretzel Board
Soft pretzel bites with beer cheese, mustard & optional spicy mustard.
Bruschetta Flight
Tomato-basil, whipped ricotta & honey, prosciutto & fig
Small Plates
The Honeyed Fig
Smoked figs finished with honey & rosemary on a bed of Pistachio Cream (Tree Nut Allergy)
Panini's
Served with choice of Pickled Red Potato Salad or Rosemary Sweet Potato Fries
The Emerald Press
Turkey, Mozzarella, Kale Pesto, Walnuts, Tomato
Little Italy Press
Antipasto Grilled Cheese, Ham, Artichoke, Olives, Pepperoni, Pepperoncini, Mozzarella
The Sunset Melt
Turkey, Bacon, Avocado, Cheddar
Waffle'd in Cheese
Arugula, Pepper Jack, Cheddar, and Bacon
Entrees
The Truffle Croquette
Freshly made cheesy black truffle Alfredo with Coquette
The Undercover Chicken
Prosciutto-wrapped chicken severed with smoked paprika aioli paired with a side of Chili-lime cucumber salad
The Midnight Skewer
Curry-marinated bell pepper chicken skewers finished with charred lemon & chili honey. Served with Crispy Polenta topped with Garlic Lemon Yogurt
The Gentleman's Lamb
Rosemary-seasoned balsamic Lamb accompanied with Cilantro Lime or Coconut Jasmine Rice
Sides
Pickled Red Potato Salad
Chili-Lime Cucumber Salad
Cilantro Lime or Coconut Jasmine Rice
Crispy Polenta topped with Garlic Lemon Yogurt
Rosemary Sweet Potato Fries
Desserts
Cheesecake
Cinnamon-Sugar Croissant Bites
Cinnamon-sugar croissant bites served with vanilla bean ice cream
Tiramisu
Carrot Cake
Warm Carrot Cake with raspberry purée
Add a footnote if this applies to your business
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